Those of us at the fifty-yard goal line have the pleasure of looking back at the best of times and looking forward to making more memories.
Saturday, April 20, 2013
Savory Saturdays
The smell of caramel corn will always evoke warm memories of my maternal grandmother. I would like to take today to share her recipe with you in hopes you will start sweet traditions with your loved ones.
Mimi's Caramel Corn
1 C sugar
1 stick margarine (oleo)
1/2 C syrup
1/2 t salt
1 t soda
4 quarts popped corn
Combine everything except soda. Cook 260°. Drop small amount in cold water. If it is hard, it's done. Remove from stove and add soda, stirring rapidly. Pour over corn in a large pan, stirring corn so it will cover.
Put in 250° oven for 1 hour. Stir every 15 minutes.
Note: dark Karo syrup and sorghum added can give additional flavor.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment