The smell of caramel corn will always evoke warm memories of my maternal grandmother. I would like to take today to share her recipe with you in hopes you will start sweet traditions with your loved ones.
Mimi's Caramel Corn
1 C sugar
1 stick margarine (oleo)
1/2 C syrup
1/2 t salt
1 t soda
4 quarts popped corn
Combine everything except soda. Cook 260°. Drop small amount in cold water. If it is hard, it's done. Remove from stove and add soda, stirring rapidly. Pour over corn in a large pan, stirring corn so it will cover.
Put in 250° oven for 1 hour. Stir every 15 minutes.
Note: dark Karo syrup and sorghum added can give additional flavor.
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